Austrian Wine Mafia, Dolce und die Japaner

Austrian Wine Mafia, Dolce und die Japaner

£26.50
£26.50
Sold Out
In stock, ready to ship

The eye catching label and cryptic name are a hint at what is in the bottle - something slightly irreverent, yet totally compelling. From the three young winemakers who together make up the Austrian Wine Mafia, this is a happy marriage of natural and classical. A blend of Gruner Veltliner and Muller Thurgau, this herbaceous, peppery number has oodles of salty lemon peel, ripe pineapple, green apple and elderflower. Fleshy and textured, there is plenty of interest and even more yum. Great as an aperitif or with some tempura vegetables or katsu curry - or is that the power of suggestion?


Wine Information

Grape: 70% Gruner Veltliner, 30% Muller-Thurgau

Farming: Organic, biodynamic (not certified)

ABV: 12.5%

Bottle Size: 75cl

Delivery Information

Here at Trinkfluss Wines we offer free delivery to the UK mainland on any orders over £90. For orders under £90, we charge a flat delivery fee of £12.95 per delivery address. 

Orders are despatched within 1-2 working days, but please note that deliveries can take up to 3-4 working days to arrive. Orders placed on a weekend/bank holiday are processed on the next working day.

Secure online shopping

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

The Austrian Wine Mafia is a collaboration of three winemakers in Kamptal - siblings Magdalena und Lorenz Haas-Allram and Matthias Warnung. Their goal is to support the community between winegrowers, bringing different philosophies together to produce something greater than the sum of the parts.

Instead of being tied to labels like natural wine and classic wine society, they say: “We use the positive aspects of both approaches and create wines to bring people together."

It is the friendliest interpretation of Mafia possible - slightly antiauthoritarian but really all about family and cooperation. In the future they want to hand over the brand to people who support the same idea.

They use organic practices and promote biodiversity in all their vineyards but have decided not to apply to be organic certified as they don´t want to be guided by political restrictions. They don´t use any kind of herbicide, pesticide or chemical fertilizers and apply sustainable practices, using organic compost to ensure a healthy soil and allow wildflowers to grow between the rows. The aim is to farm in natural equilibrium and to have healthy grapes.

The wines are produced with low interventions and with indigenous yeast and at the end of the winemaking process they only add minimal amount of sulphur.