Andreas Gsellmann, Zu Tisch Red 2019

Based in Gols, on the eastern side of Lake Neusiedl, Andreas Gsellmann runs a 20-hectare biodynamically farmed estate. His family has been making wine here for generations, but since stepping into the lead, Andreas has reshaped the Domaine with a clear focus on biodynamics, joining the organization Respekt-BIODYN in 2010.

The vineyards include some of the area’s most exciting sites like Goldberg, Salzberg, and Gabarinza- where Blaufränkisch, Zweigelt and St. Laurent form the backbone. Alongside these classics, Andreas also works with Pinot Blanc, Traminer, and other varieties, always with an eye on freshness, precision and expression of place. Farming here is really down to earth, grapes are picked by hand, fermentations are spontaneous, and cellar work is kept as simple as possible. The result is wines that are clean, energetic and individual.

Andreas is also a member of the Pannobile group- a collective of like minded growers from Gols dedicated to promoting the region's wines through a collaborative effort, focusing on terroir-driven, high-quality wines using local grapes and techniques that emphasized regional character over international trends. His range reflects that philosophy: structured reds, characterful whites, and a few bottlings that lean into skin contact and minimal intervention, showing a willingness to explore without ever losing his sense of clarity.