Heinrich, Blaufrankisch Leithaberg DAC 2019

Nestled in Gols, at the eastern edge of Burgenland’s Neusiedlersee, Gernot and Heike Heinrich have quietly transformed their family plot into a near 100-hectare biodynamic emblem of modern Austrian wine. Working across both the limestone-tinged slopes of the Leithaberg and the warmer lowlands around Gols, they’ve shaped an estate that balances scale with integrity- every vine farmed, every step in the cellar, rooted in intention.

Since embracing biodynamics in the mid-2000s and adding full Demeter and Respekt-BIODYN certification, their philosophy has only deepened: “freedom through restraint”. Every action is deliberate- cover crops where needed, no irrigation, spontaneous ferments, gentle lees aging, and gravity-flow cellars. Today Amphoras stand alongside traditional barrels exemplifying the change of winemaking over the past two decades.

At the heart of Heinrich’s line-up are their Reds, especially Blaufränkisch and blends like Pannobile, anchored by a sense of place and texture, not power. The Freyheit range (meaning “freedom”) is a particularly expressive chapter: clean, clear, minimalist wines with elegance resulting in a true statement of natural winemaking. Whites and sparklers shine too, showing restraint and terrior rather than manipulation.

What sets Weingut Heinrich apart isn’t just their size or their accessories- it’s how thoughtfully they’ve scaled up while staying true to their biodynamic philosophy. Big enough to matter, but small enough to care- every bottle feels mindful, authentic and unmistakably Heinrich.