Immich Batterieberg, Riesling Enkircher Batterieberg 2022

Immich Batterieberg, Riesling Enkircher Batterieberg 2022

£52.00
£52.00
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From the dramatic, slate slopes of Batterieberg at Immich-Batterieberg winery, this is Riesling at its most intense and uncompromising. The vineyard—literally blasted from solid rock in the 1840s—yields fruit of remarkable concentration from 60 year old, partially ungrafted vines rooted deep in grey slate and quartzite.

Crafted by Gernot Kollmann using only native yeasts and minimal intervention, the wine is a powerful yet precise expression of Mosel terroir. Expect layers of citrus oil, stone fruit, and smoky minerality, driven by electric acidity and a firm, structured core. This is not a shy Mosel Riesling—it’s bold, complex, and built for the long haul.

Wine Information

Grape: Riesling

Farming:

ABV: 13.5%

Bottle Size: 75cl

Delivery Information

Here at Trinkfluss Wines we offer free delivery to the UK mainland on any orders over £90. For orders under £90, we charge a flat delivery fee of £12.95 per delivery address. 

Orders are despatched within 1-2 working days, but please note that deliveries can take up to 3-4 working days to arrive. Orders placed on a weekend/bank holiday are processed on the next working day.

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Gernot Kollmann is one of Germany’s most exciting winemakers, known for his uncompromising, terroir-driven Rieslings. The historic Immich-Batterieberg winery estate in the Mosel was in bad need of rescuing when Kollmann joined in 2009, restoring its former reputation after years of ove-rindustrialised production.

With roots dating back to the 12th century, the estate includes some of the region’s most dramatic and historically significant vineyards. Chief among them is Batterieberg, a steep, slate-rich site created in the 1840s using explosive charges—an origin that gives the vineyard its name.

Today, the 15-hectare estate encompasses top sites including Batterieberg, Ellergrub, Steffensberg, and Zeppwingert, many planted with rare ungrafted, pre-phylloxera vines.

Kollmann’s wines are fermented with native yeasts, produced dry, and made with minimal intervention. The result: precise, powerful Rieslings with striking minerality and exceptional aging potential.

Certified organic since 2022.